Chemistry instructional tower takes shape

The long-awaited, much-needed new chemistry tower, which will serve a growing population of undergraduate chemistry students, is rapidly nearing completion.

Stuck at home under COVID-19 restrictions, undergraduate researchers find silver lining

In early March, I was sitting in the Union eating stir-fry, browsing through the multitude of COVID-19 articles. I spent the next hour concerned by something strange in my bowl when I really should have been concerned by the rising number of cases.

Postdoc starts world-wide literature discussions

Morgan Howe, a new addition to Sam Pazicni’s group at the UW–Madison chemistry department, began her postdoctoral fellowship with a bang! She initiated a popular online literature discussion group, filling a need for chemists across the world to connect and learn virtually.

Chemists get creative in The Benzine

The Benzine is a newly developed art and literary magazine published each fall and spring by a group of chemistry graduate students. The editorial team includes Philip Lampkin (Gellman), Danica Gressel (Fredrickson), Robin Morgenstern (Pazicni), Rachel Czerwinski (Goldsmith), Jairo Villalona (Buller), and Sophya Alamudun (advisor TBD, first year).

Art & science exhibit goes virtual

COVID-19 has universally disrupted the way humans interact with other humans and the environment. With stricter enforcement of face coverings, handwashing and physical distancing, individuals and microbes are interacting differently.

Atmospheric chemists join battle against COVID-19

When COVID-19 first hit, many people hastily adopted work-from-home protocols. Trips outside were limited to grocery runs; suddenly, fruits and vegetables became synonymous with ramen and ready-to-eat food choices. Social lives compressed to the six inches of mobile phone screens. Facetime Fridays with steaming cups of coffee, arguably with three too many shots of espresso, became routine. Today, even with the pandemic running rampant, things are very different. Slowly people are participating in more in-person activities; however, often without a complete understanding of the risks.

Gellman lab works on ways to block SARS-CoV-2 from entering cells

Prof. Samuel Gellman and his group have been working on strategies to prevent infection by pathogenic viruses for several years. They are now using that work as a launching pad for research on SARS-CoV-2, the virus that causes COVID-19.

Collaboration goes viral tackling COVID-19

The onset of the COVID-19 pandemic has been a call to action for many within the scientific community. Long-time collaborators, Lloyd Smith, professor of chemistry, and Nathan Sherer, associate professor of molecular virology and oncology with the McArdle Laboratory for Cancer Research and Institute for Molecular Virology, set out, along with their students, to contribute to the global understanding of SARS-CoV-2 by adapting the Smith group’s Hybridization Purification of RNA-protein complexes followed by Mass Spectrometry (HyPR-MS) technology to the study of SARS-CoV-2.

Treichel Group alumni meet in Hong Kong

Alumni of Paul Treichel’s Inorganic Chemistry group (pictured above), David Shaw (Ph.D. 1975) and Rick Wong (Ph.D. 1977) had a reunion in Hong Kong in January. David and his wife Marsha completed a Singapore to Hong Kong cruise in early January, and had dinner with Rick and his wife Annie at a restaurant on Hong …

ACS Organic Division launches new data site

Read the full version of this press release here. Abridged version of a news release from the ACS Division of Organic Chemistry The American Chemical Society Organic Division released a new resource for organic chemists: OrganicChemistryData.org The idea and majority of the current content (~1500 html pages + 650 PDF files) is from the late …